PQ Event Caterer

Menu 1


Black Pepper Mini Scones with a Lemon & Dill infused Cream Cheese topped with Smoked Salmon

Duck Egg Tartlet with Caramelised Onions

Light Pasty Case Filled with a Wild mushroom Mousseline topped with Parmesan Shavings

Crostini with Ricotta and Goats Cheese topped with Sunblushed Tomatoes


A Sharing Mediterranean  Platter

A selection of Cornish and Continental Meats, Warm Mini Cornish Camembert, Selection of Olives,  Hummus, Selection of Homemade Bread with Dipping Oils, Rocket Salad Topped with Sunblushed Tomatoes and Parmesan Shavings all serverd on Cornish Slate

Main Course

Slow Cooked Belly Pork infused with Scrumpy  Apple Cider Serverd on a Bed of Creamy Mash Potatoes Infused with Herbs and Whole Grain Mustard finished with a Scrumpy Cider Sauce & a Panache of Seasonal Vegetables.


Citron Tart finished with Cornish Clotted Cream and Fresh Fruit Compote



Canapes + Starter + Main +Dessert  £35.00 per head

Starter + Main +Dessert   £25.00 per head

Evening reception why not have a Paella cooked in front of your guest in our giant pans. Prices starting at £10 per head (discount available if booked with above menu)

Please note this does not included staff charges and crockery and equipment hire.